You need a good yogurt culture. You can get this from any plain yogurt, but we reccommend Seven Stars Farm brand, as they are organic, and not "low fat".
http://www.sevenstarsfarm.com/
put three tablespoons of the culture in a quart jar. (Ok if you get a little more)
Fill up with Raw Milk
Place in a stock pot ((however many will fit in the pot, we do 3 or 5 at a time depending on the pot. The stock pot holds heat around the jars, and this is the same as an "incubator." You are incubating the live cultures in the milk.)
Put in the oven, with only the light on 24 hours.
DO NOT TURN ON THE OVEN, ONLY THE LIGHT.
If you get yogurt that has a "whang" to it (tastes like it has a small amount of carbonation and/or alcohol in it) you probably need a stronger wattage bulb.
I believe the standard is 40 watt. You may want to put in a 60 watt if you get the "whang."
***********************************************************
Put in a small amount of Vanilla (I like a lot, so do it to YOUR taste)
We sweeten it with grade B maple syrup, and Stevia (a natural extract).
You can add fresh fruit for a real fun treat.
Another really good combination is this with your yogurt:
http://www.foodforlife.com/procart_cata ... ?do=search [TYPE "CEREAL" IN THE SEARCH BOX]
We sometimes sprinkle Rapadura and cinnamon on this treat, when we do the above cereal and yogurt.
Enjoy and Shalom,
Jay Vincent.